The Angus Barn
Since 1989
Wine
Strengths: California, Burgundy, Rhône, Bordeaux, Tuscany, Italy
Pricing: $$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Corkage Fee: $30
Selections: 1,650
Inventory: 26,000
Cuisine
Types: Steak house
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Dinner
People
Wine Director: Henk Schuitemaker
Sommelier: Drew Pace Ken Wyman Michael Murdoch Kiki Murphy Greg Howard
Chef: Scott James
General Manager: Jim McGovern
Owner: Van Eure & Steve Thanhauser
