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— Restaurants —

Grand Award Class of 2025

Since 1981, Wine Spectator has been honoring restaurants with exceptional wine programs. Congratulations to this year’s three new winners of the Grand Award—the highest of our three honors for wine-list excellence—bringing our Grand Award total to 97.

A portrait of, left to right, Le Bon Georges owner Benoit Duval-Arnould, chef Loïc Lobet and wine director Frédéric Sénéchal outside the Paris Grand Award winner

Le Bon Georges

A Paris bistro procures perfection

Portrait of Selby's team, from left: wine director Jaime Pinedo, president of casual fine dining Brannin Beal, executive chef Mark Sullivan, president of fine dining Andrew Green and BMG president Tim Stannard

Selby’s

A winning wine algorithm in Silicon Valley

From left to right, a portrait of Soby's wine director John Mitchell, owner Carl Sobocinski and executive chef Kyle Swarzendruber inside the Grand Award winner in Greenville, S.C.

Soby’s

Southern hospitality meets a world-class cellar

A sommelier in the wine cellar at Grand Award winner Grasing's

View All Grand Award Winners

97 destination restaurants around the world currently hold Wine Spectator's top honor for wine programs

Guests and servers in the dining room of l'Hôtel de Beaune

About Our Restaurant Awards

The criteria for each of the three award levels: Award of Excellence, Best of Award of Excellence and the Grand Award

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