Between Emilia-Romagna’s “Food Valley,” Tuscany’s Florentine and Pisan Renaissance architecture, Umbria’s medieval villages, Marche’s Apennine mountaintops, Abruzzo’s jaw-dropping cliffsides, and the history and art of Rome, in Lazio, there is so much to explore across the seven regions of Central Italy for foodies and wine lovers! This gastronomic guide offers a taste of the signature food and wine pairings local to these unique regions.
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