Iconic Food and Wine of Italy

Signature dishes and wines to match from 20 regions

A table spread of Italian delicacies such as cheeses, cured meats, fresh tomatoes, basil, and garlic, nuts, olives, fresh pastas, dried herbs and olive oil, all alongside glasses of red and white wine — From fresh produce such as tomatoes, basil, olives and garlic to cured, aged and carefully crafted delicacies like salumi and olive oil, the ingredients found across Italy are unlike those from anywhere else in the world. (James Ransom)

From the Sep 30, 2025, issue

America’s love affair with Italian wine and food is long and enduring. Across the country, elevated offerings—both on the plate and in the glass—reflect the regional diversity and specificity of Italian gastronomy. Unification of the separate states located on the Italian peninsula began in the mid-19th century, yet modern Italy’s regions still retain much of their distinct personalities. Time-honored dishes from local ingredients pair well with each region’s wines, providing a beautifully detailed tapestry of flavors to taste and explore. Here, we look at Italy’s 20 major regions to highlight some of the dishes, ingredients and wine varieties special to each. Enjoy this unmatched exploration of Italian food and wine!

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 450,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In