“I think fresh pasta has a very intimidating reputation, but anyone can make fresh pasta,” says Meryl Feinstein, chef and author of the James Beard Award–winning cookbook Pasta Every Day. She’s also the founder of Pasta Social Club, a platform where she hosts virtual and in-person classes and shares pasta recipes. “I think it’s important to demystify the process because it’s actually really simple.” Get Feinstein’s tips for the easiest pasta-making experience, plus our top recommended tools for crafting your own pastas at home!
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