The Surf Club Restaurant by Thomas Keller
Since 2019
Wine
Strengths: France, Bordeaux, Burgundy, California, Italy
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Corkage Fee: $125
Selections: 675
Inventory: 3,650
Cuisine
Types: American
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Dinner
People
Wine Director: Michel Couvreux
Sommelier: Brian Grandison, David Watson, Nick Marasco
Chef: Cornelia Suhr
General Manager: Tom Mackenzie
Owner: Thomas Keller
