The Grill
Since 2019
Wine
Strengths: California, Burgundy, Bordeaux, Italy, Champagne, Rhône, France
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Corkage Fee: $95
Selections: 3,515
Inventory: 22,800
Cuisine
Types: American
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Lunch and Dinner
People
Wine Director: John Slover, Amy Thurmond
Sommelier: Williston Cox, Erin Kesseli, Libby Winters, Jeremy Hansen, Christian Piscitelli
Chef: Alex Clark
General Manager: Carly Flynn
Owner: Jeff Zalaznick, Rich Torrisi, Mario Carbone, Aby Rosen
