The Best Empanada in Argentina

A refined family recipe from a celebrated maker of this savory treat

María del Carmen Vicario's empanadas from Casa del Visitante in Mendoza, Argentina
“Love is a very important ingredient,” says chef María del Carmen Vicario of her award-winning empanada recipe. (Federico Garcia)

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try your hand at her take on this delectable Argentine treat.

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