Affinage ... It’s one of those French terms that rolls off the tongue, imbued with a certain mystique, hinting loudly at savvy and sophistication. Literally translated, it means “refinement.” In the world of fine cheese, it covers pretty much everything that happens to a cheese from the time it’s fully formed until it’s ready to be enjoyed. In other words, aging. Learn more about the affinage process and where to buy some of our top recommended aged cheeses!
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