Tequila is undoubtedly one of the most popular spirits in the United States right now. With more top-shelf options than ever before, now is the perfect time to elevate your appreciation and get to the roots of Mexico’s agave spirit. Through education on their production processes and highlighting where their agave is grown, distillers are defining Tequila’s terroir while catering to discerning drinkers. Learn more now about this spirit’s sense of place, from the Lowlands of the Tequila Valley to the Highlands of Los Altos.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 450,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
