Senses is a story of threes. On the label of a Senses bottle, the second “e” in Senses is rendered with a “3” as an homage to its three founding partners: Christopher Strieter, Max Thieriot and Myles Lawrence-Briggs. It’s probably no coincidence that if you drew a radius on a map that encircled the three Northern California towns of Occidental, Freestone and Bodega, all of Senses’ vineyard sources would fall within it. The area around these towns is now the epicenter for the qualitative surge of Sonoma Coast Pinot Noir—and three is the magic number. Get to know how Senses is mastering the art of Sonoma Pinot Noir with James Molesworth’s producer spotlight!
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 450,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
