At Napa’s Auberge du Soleil, Katharina Marrapode Has Big Shoes to Fill
Taking over from veteran somm Kris Margerum, Marrapode is making an impact on a landmark cellar
Taking over from veteran somm Kris Margerum, Marrapode is making an impact on a landmark cellar
Top wine directors share their favorite budget blushes for year-round sipping
Do you get nervous choosing a bottle off a restaurant wine list? Then follow this advice from the pros
Wine pros at restaurants with stacked lists share the most eye-popping bottles that guests have ordered
As CEO of Houston’s Goodnight Hospitality—the group behind restaurants March, Rosie Cannonball and Marigold Club—Rodil creates wine …
Top wine pros share the sweet wines they think deserve more love, from Pedro Ximénez Sherry to Moscato d’Asti
Six wine professionals share their top varieties and regions for when the temperatures drop
Six Restaurant Award-winning sommeliers share their favorite wines in a box, including picks from California, France, Spain and …
13 sommeliers share their favorite budget bottles of bubbles to pop on New Year’s Eve
Six sommeliers dish on their favorite bars and restaurants for a glass of wine in the Windy City
At Essential by Christophe, chef Christophe Bellanca offers a new take on tasting menus
Top sommeliers share the fads and phrases that really grind their gears, from “sugar-free” wines to snobby service
The Restaurant Award–winning wine director shares her favorite underrated Italian wines, why Friulano cuisine is so exciting and …
Sommeliers share their favorite reds for hot weather, from Lambrusco to Bordeaux
Six top sommeliers share the best bottles to break out while the grill is hot