People

Rioja’s Leading Lights

Winemakers bringing the region’s terroir to the fore

• Alison Napjus

From the May 31, 2025, issue

Sommelier Roundtable

12 of the Most Underrated Dessert Wines, According to Sommeliers

Top wine pros share the sweet wines they think deserve more love, from Pedro Ximénez Sherry to Moscato d’Asti

• Julia Larson

Mar 25, 2025

People

Piero Antinori: The Interview with Marvin R. Shanken

The Italian wine visionary sat down with Wine Spectator's editor and publisher to chat about 50-plus years of wine history in Tuscany and beyond

• Marvin R. Shanken

From the Apr 30, 2025, issue

Robert Camuto Meets...

Carmenère “On the Rocks” in Italy

This Veneto winemaker is on a mission to elevate Bordeaux’s “lost” grape

• Robert Camuto

Feb 20, 2025

People

Catching Up with Chris Gorman

This guitarist-turned-winemaker makes some of Washington’s most distinctive blends

• Tim Fish

From the Mar 31, 2025, issue

People

Syrah Synergy

Jaboulet’s La Chapelle and Penfolds Grange come together in an unorthodox new cuvée

• Kristen Bieler

From the Mar 31, 2025, issue

Sommelier Roundtable

13 Wonderful White Wines for Winter, According to Sommeliers

Six wine professionals share their top varieties and regions for when the temperatures drop

• Julia Larson

Feb 7, 2025

Robert Camuto Meets...

Falling for Champagne (Again), Part 3: Giving Pinot Meunier the Spotlight

Dehours set a new standard in the Marne Valley with its vineyard-designated bottlings that emphasize the place and grape over the blend

• Robert Camuto

Feb 5, 2025

Robert Camuto Meets...

A Burgundy-Style Paulée Arrives in Brunello-Land

A two-day gathering in central Italy brings together top French wines and an Italian fashion icon

• Robert Camuto

Jan 22, 2025

Sommelier Roundtable

6 Excellent Boxed Wines, Picked by Wine Pros

Six Restaurant Award-winning sommeliers share their favorite wines in a box, including picks from California, France, Spain and beyond

• Julia Larson

Jan 14, 2025

Robert Camuto Meets...

Falling for Champagne (Again), Part 2: A Second Name to Love

Doyard has deliciously innovated through time and tragedy

• Robert Camuto

Dec 19, 2024

Sommelier Roundtable

20 Sparkling Wines Under $30, Picked by Wine Pros

13 sommeliers share their favorite budget bottles of bubbles to pop on New Year’s Eve

• Julia Larson

Dec 19, 2024

Wine Talk

Mayer Hawthorne Finds a Vibe with Music and Wine

The Grammy-nominated musician discusses creating the perfect pairing between wines with music

• Aaron Romano

Dec 16, 2024

Wine Talk

When He's Not Making Blockbuster Films, Ridley Scott Is Making Wine

The Gladiator II director shares ambitious plans for his Mas des Infermières wine estate in France and talks about how the Provence property has evolved

• Kristen Bieler

Dec 12, 2024

Robert Camuto Meets...

Falling for Champagne (Again): Part 1

How Larmandier-Bernier broke the mold

• Robert Camuto

Dec 10, 2024