At Kermit’s Table, Part 2
The famed importer and author recalls how he went from beatnik to successful wine businessman and reflects on the current …
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A Generational Transition at Farella Vineyard
The family estate helped put the Coombsville AVA on the map, but the future could be complicated
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Taking over from veteran somm Kris Margerum, Marrapode is making an impact on a landmark cellar
At Kermit’s Table, Part 1
A creative spirit of wine releases his first novel—set in France’s vineyards
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The All-Star first baseman, introduced to wine by his refugee Spanish grandfather, celebrated his milestone 253rd home run …
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At Domaine de la Janasse, the family’s success is based on a unique mosaic of terroirs
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Embracing his parents’ dream, winemaker Ross Cobb has elevated their project in West Sonoma Coast
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A trio of childhood friends are making outstanding Pinots from top vineyards
The Prince of Greco di Tufo
One of southern Italy’s oldest wineries makes a comeback
Wine Talk: Adam Sabelli-Frisch is Spotlighting California’s Wine Heritage
The cinematographer turned California vintner speaks about making wines from forsaken varieties like Mission and Flame Tokay