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Le Bernardin

Grand Award
Grand Award
Since 2021

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The Basics

155 W. 51st St., New York, New York 10019

(212) 554-1515


Wine

Strengths: Burgundy, Bordeaux, Germany, Austria, Champagne, California

Pricing: $$$ i

Wine pricing: Based on the list\'s general markup and high and low price points:
  • $ has many bottles < $50;
  • $$ has a range of pricing;
  • $$$ has many $100+ bottles

Selections: 1,635

Inventory: 15,550

Cuisine

Types: Seafood

Pricing: $$$ i

Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.
  • $ is < $40;
  • $$ is $40–$65;
  • $$$ is $66+.

Meals: Lunch and Dinner

People

Wine Director: Aldo Sohm

Sommelier: Barbara Wong, Kim Akhtar, Maxime Blaise, Sebastian Gallego, Jeremy Holloway, Keri Levens, Carolina Mahedy, Frida Winters

Chef: Eric Ripert

General Manager: Katie Broad

Owner: Maguy Le Coze, Eric Ripert

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