Gabriel Kreuther
Since 2022
The Basics
Known for: Wine Tastings/Events, Private Event Space, Date Night, Chef's Table Experience, Special Occasions i
41 W. 42nd St. Ground Floor, New York, New York 10036
Wine
Strengths: Burgundy, Bordeaux, Rhône, Alsace, France, Italy, California
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Corkage Fee: $125
Selections: 2,155
Inventory: 10,000
Cuisine
Types: Farm to Table, French
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Lunch and Dinner
People
Wine Director: Aukai Bell
Sommelier: Luchino Oliveros
Chef: Gabriel Kreuther
General Manager: Paul Murphy
Owner: Eben Dorros, Gabriel Kreuther
