Global Cuisines Love White Wine
For the bold flavors of Indian, Korean, Mexican and more, white varieties make the match
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Change Things Up This Father’s Day with Pan-Seared Grouper with Fried Peanut Salsa
From chef Eric Adjepong’s new cookbook “Ghana to the World,” try this flavor-packed entrée with 11 California Chardonnays, …
Want a Picnic-Friendly Starter? Try These Antipasto Skewers for Memorial Day
Suzanne Lenzer’s new cookbook “Peckish” wants you to embrace snacking. Get her recipe, plus 13 French white wine pairings!
Try This Apricot and Frangipane Galette for Mother’s Day with 9 California Sparklers
Make this recipe for a rustic pie-like dessert from the new Galette! cookbook and toast mom with a top-quality sparkling …
8 & $20: Saucy Scallops with Buttery Bursting Tomatoes
This simple one-pan dish comes together in 20 minutes and pairs well with an Italian Chardonnay
The Perfect Provençal Roast Chicken for Easter Dinner
From the new Mostly French cookbook, this lemon and sumac chicken—paired with one of our eight dry rosé picks—will bring …
Try This New Salmon Centerpiece for Passover
Serve up a taste of the past with matzah-crusted salmon and baby artichokes from a new cookbook by food historian Hélène …
