Dynamic Burgundy

Innovation in the cellar and generational change herald a new direction for the region

Wide angle view of the vineyards surrounding Château Gris, owned by Albert Bichot, in Nuits-St.-Georges, Burgundy, France
All of Albert Bichot’s Burgundy vineyards—including Château Gris in Nuits-St.-Georges—have been converted to sustainable practices. (Flore Deronzier)

As you drive through Burgundy some days, passing by villages and vineyards, the famed wine region can appear more like a sleepy agricultural area. However, Burgundy is dynamic and evolving, with new growers and producers appearing on the scene, while historic estates make changes in leadership and refresh their winemaking practices. Read senior editor Bruce Sanderson’s profiles to learn about the region’s next generation of change-makers!

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