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Dining Articles

Fogo de Chão operates 84 Restaurant Award winners across the United States.

Restaurant Guides

13 Top-Notch Restaurant Chains with Great Wine Lists

No matter where you are, these restaurants deliver consistently excellent wine selections alongside steak, seafood, Italian fare and more

Jun 13, 2025

Under-Study is located next to the newly finished Museum of Art & Culture in St. Helena, California.

Napa Valley’s Press Restaurant Opens Under-Study Next Door

The Grand Award–winning team will serve casual fare in an all-day café, with wine retail, pastries and more. Plus, a new French wine hotspot opens in New York’s West Village

May 29, 2025

Atlanta is shaping up to be a powerhouse of wine and fine dining in the South, featuring over two dozen Restaurant Award winners.

Restaurant Guides

11 Exciting Wine Restaurants in Atlanta

The ATL is growing to become one of the country’s top areas to drink wine, paired with exciting global fare

May 28, 2025

Image for the article titled: Should I drink Champagne out of a flute, coupe or regular wineglass?

Should I drink Champagne out of a flute, coupe or regular wineglass?

Dr. Vinny

May 27, 2025

What bottles do big spenders go for? Anything from 1970s Pétrus to rare selections such as Domaine de la Romanée-Conti and Barolo from the 1950s and '60s.

Sommelier Roundtable

“What’s the Most Expensive Wine You’ve Ever Sold?” 9 Sommeliers Spill

Wine pros at restaurants with stacked lists share the most eye-popping bottles that guests have ordered

Julia Larson

May 21, 2025

Rutherford Hill Winery’s new Valley Vista Terrace adds style to a dramatic view.

Napa Valley Updates

Exploring the ever-evolving heart of California wine country

From the Jun 30, 2025, issue

The art in Saint Urban's dining room is intended to reflect the concept of <i>terroir</i> in wine.

Saint Urban Makes the Move from Syracuse to New York City

The former Best of Award of Excellence winner opens with a wine list of more than 3,000 selections. Plus, Frescobaldi makes a splash with Princess Cruises

May 15, 2025

At The View, Ricky Dolinsky applies the hospitality lessons he learned growing up while working at his parents’ Taiwanese restaurant.

Ricky Dolinsky on the Joy of Dining in Motion at The View

At the newly renovated Times Square restaurant and lounge, the wine and cocktails pro explains the magic behind this iconic elevated dining experience

Kristen Bieler

May 9, 2025

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Why would a restaurant serve wine in stemless glasses?

Dr. Vinny

May 5, 2025

Las Vegas has long been a town for wine lovers; that's why the <i>Wine Spectator</i> Grand Tour is stopping there on May 10.

Sommelier Roundtable

8 of the Top Spots for Wine in Las Vegas, According to Sommeliers

Wine pros share their favorite bars and restaurants for wine in “Sin City”—on and off the Strip

Julia Larson

May 5, 2025

Francesco Marzola has composed a list of over 3,500 selections at Ambassaden in Oslo, Norway.

Restaurant Spotlight

Wine and Dine in Style at Ambassaden in Oslo, Norway

The wine destination, which boasts three dining venues and a massive cellar, is a top spot to eat and drink in the city center

Kenny Martin

May 1, 2025

RPM Italian has served Washington, D.C.'s Mount Vernon neighborhood since 2014.

Restaurant Guides

13 Capital Wine Lists to Try in Washington, D.C.

These restaurants demonstrate why the District of Columbia is considered one of the nation’s top dining destinations

May 1, 2024

"Chef's Table: Legends" opens a new chapter for the acclaimed Netflix series. From left: chef Thomas Keller, executive producer and creator David Gelb, Netflix CEO Ted Sarandos and chef José Andrés.

‘Chef’s Table: Legends’ Highlights the Culinary World's Finest

José Andrés, Thomas Keller, Alice Waters and Jamie Oliver star in the new season of Netflix’s acclaimed documentary series, streaming April 28

Julia Larson

Apr 28, 2025

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How should I tip on bottles of wine I buy to take home at a restaurant tasting?

Dr. Vinny

Apr 21, 2025

The menu of Maison Passerelle focuses on French cuisine and its influences from West Africa, Vietnam and other former colonies.

Maison Passerelle Opens in Printemps in New York City

Inside the first U.S. location of the French luxury retailer, guests can enjoy fine wine at one of chef Gregory Gourdet’s sit-down spots—or even while trying on shoes. Plus, maximalist steak house Maple & Ash expands to Miami

Julia Larson

Apr 17, 2025

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