Per Se Alums Open Claudine in Providence, Rhode Island

A husband-and-wife team’s first restaurant pairs their classic French training with exciting French wines. Plus, Master Sommelier Bobby Stuckey wins the Julia Child Foundation award, and the Bellagio in Las Vegas welcomes a new Carbone concept

• Julia Larson

Jul 10, 2025

7 Tips for Ordering Wine Straight from Sommeliers

Do you get nervous choosing a bottle off a restaurant wine list? Then follow this advice from the pros

• Julia Larson

Jul 3, 2025

What should I do if I’m served a glass of white wine that’s too cold?

• Dr. Vinny

Jun 30, 2025

Women and Wine Rescue ‘The Bear’

Season 4 of FX’s Emmy-hoarding series brings wine to the table in a big way, with the help of Chicago somm Alpana Singh

• Robert Taylor

Jun 27, 2025

12 Latest and Greatest Wine Restaurants for 2025

With great wine lists, sensational menus and excellent ambience, each of these recently opened dining destinations earned its first Wine Spectator Restaurant Award this year

• Julia Larson
• Greg Warner

Jun 26, 2025

Chef Michael Lomonaco Closes His Signature Steak House in Manhattan

The end of summer will mark the final days for Porter House, overlooking Columbus Circle, while fall will bring a new Daniel Boulud brasserie at Lincoln Center

• Owen Dugan
• Kenny Martin
• Olivia Nolan

Jun 26, 2025

2025 Wine Spectator Restaurant Award Winners Revealed

As dining spots revisit and reinvent the classics, more than 3,800 restaurants earned honors for excellence in their wine programs

• Cassia Schifter

Jun 23, 2025

Marvelous Mexico City

Ciudad de Mexico has become a top destination for food, drink and fun

• Julia Larson

From the Jul 31, 2025, issue

Three Restaurants Win New Grand Awards in 2025

Wine Spectator recognizes dining destinations in Paris, California and South Carolina with its top honor for wine lists.

• Cassia Schifter

Jun 20, 2025

Snapshots of Wine Spectator's Grand Award Winners

These 97 destination restaurants around the world hold Wine Spectator's top honor for extraordinary wine programs

• Julie Harans
• Taylor McBride
• Emma Grant
• Greg Warner
• Julia Larson

Jun 20, 2025

2025 Grand Award Winner: Soby’s

Southern hospitality meets a world-class cellar

• Alison Napjus

From the Aug 31, 2025, issue

2025 Grand Award Winner: Selby’s

A winning wine algorithm in Silicon Valley

• Aaron Romano

From the Aug 31, 2025, issue

2025 Grand Award Winner: Le Bon Georges

A Paris bistro procures perfection

• James Molesworth

From the Aug 31, 2025, issue

Global Cuisines Love White Wine

For the bold flavors of Indian, Korean, Mexican and more, white varieties make the match

• Kristen Bieler

From the Jul 31, 2025, issue

Union Square Hospitality Group Taps Master Sommelier Vincent Morrow to Lead Wine Programs

The former beverage director of Grand Award winner Press brings a fresh perspective to Danny Meyer’s ever-growing restaurant empire. Plus, Canlis debuts a new executive chef and A16 opens a new location in Napa Valley

• Julia Larson
• Chris Cardoso
• Aaron Romano

Jun 13, 2025