Daniel
Since 2002
The Basics
Known for: Wine Tastings/Events, Private Event Space, Chef's Table Experience, Historic Location, Special Occasions i
60 E. 65th St., New York, New York 10065
Wine
Strengths: Burgundy, Bordeaux, Rhône, Germany, Champagne
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Selections: 2,000
Inventory: 10,000
Cuisine
Types: French
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Dinner
People
Wine Director
Wine Director: Erin Healy
Sommelier: Baptiste Beaumard, Cassandra Felix, Roderick Daniels, Sydney Fusto
Chef: Eddy Leroux
General Manager: Brian Willoughby
Owner: Daniel Boulud
