
Bruce Sanderson
About
Bruce Sanderson joined Wine Spectator in 1993 and has been a senior editor since 1999. He is lead taster for the wines of Burgundy in France and Piedmont and Tuscany in Italy.
Sanderson was born and raised in Canada. An early career as a model and actor took him to Germany, where he developed a passion for wine. He moved to New York City in 1990 and began working in the wine trade. After working at specialty retailer Burgundy Wine Company and as a sommelier at Windows on the World restaurant, he joined Wine Spectator’s tasting department.
When not visiting wine regions, he enjoys listening to music (especially live jazz), cooking and dining out in New York and relaxing at the Jersey shore.

Timorasso Stands the Test of Time
This white grape native to Piedmont is capable of long aging in the hands of skilled …

The Many Faces of Piedmont’s Barbera
One of Northern Italy’s signature varietals finds success in the 2020 and 2021 vintages

9 Splendid Chianti Classicos Up to 94 Points
New reviews of Sangiovese-based Italian red values from San Felice, Ricasoli, Frescobaldi …

2025 Grand Tour Roars Across the U.S.
The annual Wine Spectator Grand Tour welcomed thousands of guests across three cities

Burgundy Vintner Nicolas Potel Dies
The founder of his own Burgundy négociant firm later started Domaine de Bellene and …

8 Tasty Tuscan Reds Up to 92 Points
New reviews of Sangiovese values from Chianti Classico and Vino Nobile di Montepulciano

Burgundy’s Classic 2022s
Vibrant, balanced Pinot Noirs are the hallmark of the vintage, despite the hot, dry summer