While the Sonoma Coast is currently receiving the most attention for Pinot Noir, there are other AVAs in California producing quality versions. Notable among them is Anderson Valley. The Anderson Valley AVA in Northern California produces exemplary Pinot Noirs defined by rich, deep blue and purple fruits laced with flashes of wet conifer and violet. These richly fruited wines are decidedly silky in feel, with elegant structure and fresh acidity. Learn more about the Anderson Valley and what makes it such a special place to grow Pinot with senior editor James Molesworth!
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 450,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
