Auberge Du Soleil Restaurant
Since 1996
Wine
Strengths: California, Burgundy, Bordeaux, France
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Corkage Fee: $40
Selections: 835
Inventory: 8,900
Cuisine
Types: Farm to Table, French
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Lunch and Dinner
People
Wine Director
Wine Director: Katharina Marrapode
Sommelier: Alexandra Hendrick
Chef: Robert Curry
General Manager: Bradley Reynolds
Owner: Mark Harmon
