The 2020 growing season brought challenges for vintners in Montalcino, hinging primarily on the year’s hot, dry summer. Fortunately, there were ample spring rains, then, depending on location within the denomination, a few rains in early summer. More important, rainfall at the end of August and cooler weather in September helped usher the vines to full ripeness. With thoughtful work in the cellar, a beautiful vintage was produced. Learn all about the 2020 Brunellos and 2019 riservas tasted over the past year by Wine Spectator senior editor Bruce Sanderson in this report.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 450,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today