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Ai Fiori

Grand Award
Grand Award
Since 2018

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The Basics

Known for: Wine Tastings/Events, Private Event Space, Large Parties, Special Occasions i

These attributes are provided by the restaurant.

400 Fifth Ave. Second Floor, New York, New York 10018

(212) 613-8660


Wine

Strengths: Burgundy, Piedmont, Tuscany, Italy, California, Bordeaux, Champagne, Rhône

Pricing: $$$ i

Wine pricing: Based on the list\'s general markup and high and low price points:
  • $ has many bottles < $50;
  • $$ has a range of pricing;
  • $$$ has many $100+ bottles

Corkage Fee: $75

Selections: 1,750

Inventory: 8,000

Cuisine

Types: French, Italian

Pricing: $$$ i

Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.
  • $ is < $40;
  • $$ is $40–$65;
  • $$$ is $66+.

Meals: Lunch and Dinner

People

Wine Director: John Canvin

Sommelier: John Chiliquinga, Nielufar Waheed

Chef: Lauren DeSteno

General Manager: David Figueroa

Owner: Altamarea Group

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