2024 Wine Experience Chefs' Challenge: Emeril Lagasse's Tartlet with Portuguese Chorizo Mousse

At the 2024 New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse and Green Pea Salad. José Andrés, Eric Ripert and Danny Meyer shared their thoughts on the dish, and two wine pairings.

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